Full day
Chilote Culinary Experiences
A Taste of Chiloé: Three Culinary Journeys with Chiloe Natural
​Chiloe Natural offers three immersive culinary experiences that celebrate the island’s rich food culture: the Local Tastes Route, which features artisanal ice cream, a rural market visit, a cooking experience with chef Mauricio Ayala, and a distillery tasting; Crack & Feast, a hands-on crab feast along the eastern coast; and Deep Sea, where guests learn to prepare local fish with expert guidance, blending flavors, traditions, and the maritime spirit of Chiloé.
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Local Tastes Route
A full-day journey through Chilote cuisine featuring an ice cream workshop, rural market visit, cooking class with Chef Mauricio Ayala, and a guided tasting at a local distillery.
Crack & Feast
A fun and flavorful crab experience on the eastern coast, where guests learn to crack and savor three types of crab the traditional Chilote way.
Deep Sea
A hands-on seafood workshop where participants learn to identify, fillet, and cook three local fish, followed by visits to a local Island and a World Heritage church.
At Chiloe Natural, our traditional culinary experiences offer more than just delicious meals; they are immersive journeys into the heart of Chilote culture, landscapes, and community. Whether it’s learning ancestral cooking techniques, savoring fresh seafood by the sea, or tasting artisanal spirits in a cozy setting, each experience reflects our commitment to authenticity and local connection. For those with special interests or group requests, we are happy to tailor unforgettable farm-to-table foodie adventures, including traditional curanto, oyster tastings, and more, always rooted in the flavors and stories of Chiloé.